I was in the kitchen wanting a nice restaurant-style raw vegan Italian dressing for an incredibly fresh sunflower sprout salad, so I whipped this up and wrote it down to share. Enjoy! -Ken Rohla

Country Club Italian Dressing

1/2 cup fresh squeezed orgainc lemon juice
1/4 cup Bragg’s raw apple cider vinegar
1 clove of organic garlic
2/3 cup pure water
2/3 cup organic first cold-pressed sunflower or safllower oil
1-1/2 tsp Celtic, Himalayan or other unrefined, unheated whole salt
3 tsp Italian seasoning (I prefer Mountain Rose Herbs or Frontier brands)

Blend everything except Italian seasoning until smooth. Add seasoning and blend for just a few seconds to mix. Best if left for a few hours or overnight to infuse herbs into dressing. Makes about 2 cups.